Cacao-Cashew Smoothie Recipe

cacao-cashew-smoothie-200pixThis to-die-for smoothie tastes so delicious and decadent. It’s meant to have a nutty consistency, i.e. quite bitty, but if you prefer a thinner consistency, blend in a little more water or milk.


  • 75g cashews soaked in water overnight
  • 120g fresh medjool dates, pitted
  • 2 TBSP raw cacao powder
  • Pinch sea salt

Drain and rinse cashews and place in a blender along with dates, cacao powder and sea salt. Add 500ml filtered water and blend until creamy. Serve immediately

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