Ingredients:
- ¾ of cup organic Cacao
- 1 cup of coconut oil, melted
- ¼ cup cashew spread or ABC spread
- ¼ cup agave nectar
- 100g almond meal
- 100g coconut flour
- Dash vanilla essence
- 1 tsp. cinnamon or chilli powder
Method:
Mix all of the ingredients together well and pour into a dish or mould and then stick in freezer for 20 minutes. Remember that coconut oil melts when it gets warm, so best kept in the freezer or fridge.
