Ingredients:

• ¾ of cup organic Cacao
• 1 cup of coconut oil, melted
• ¼ cup cashew spread or ABC spread
• ¼ cup agave nectar
• 100g almond meal
• 100g coconut flour
• Dash vanilla essence
• 1 tsp. cinnamon or chilli powder

Method:

Mix all of the ingredients together well and pour into a dish or mould and then stick in freezer for 20 minutes. Remember that coconut oil melts when it gets warm, so best kept in the freezer or fridge.